The sunsets in Kasaan are so beautiful. These are three photos from last night, at different stages. As the sun sets, the low golden light shines bright on the village and the hillside (behind me)…maybe I’ll take photos of that next time, but it’s hard to look away from the changing colors…
1 CommentTag: Cooking
I am not a baker. At all. I very rarely make cookies, and I seldom even buy bread. But a friend of ours recently told us about this Lékué silicone bread maker (it's really just a floppy bowl with a slot and a tab) and I thought it might be cool for the boat…
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We've been trying out a new service called Plated. Plated delivers everything you need to create "delicious chef-designed recipes." You receive a weekly box of fresh and seasonal ingredients, pre-portioned for the recipes you choose. The recipes/ingredients are meals for two, and you can opt for two, three, or four meals (for two)…
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Behold, Airship’s new grill: It’s the small Sea-B-Que made by Dickinson Marine, and so far, we rate it very highly. It’s brushed stainless instead of polished shiny stainless (which looks crappy in about 5 minutes), and it’s got ceramic, separatable grill sections (easy removal for cleaning), and even (gasp!) medium…
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Airship Goes to Alaska We made this last night and it was SO good, I thought I'd share. I found this risotto recipe from the NY Times in my inbox yesterday morning, and remembered I'd brought from home the last of a bag of arborio rice in case I wanted to…
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Airship Goes to Alaska The weather! It's STILL like this here in Sitka! Since Tiffani and Deke left on Sunday morning, we've mostly been depressed catching up on work and boat cleaning and laundry and stuff like that. We ordered an oil filter that'll be here tomorrow, so we'll do our…
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New addition to Airship's crab cooking capabilities (to go with our new large stock pot): The PowerStove. The PowerStove folds up pretty small and has a nice sturdy bag to hold everything (and it all fits inside the large stock pot): The PowerStove comes highly recommended by other boaters…
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I've never made fried chicken, and although I own a waffle iron, I've only used it once in the last 5 years. But then last week in North Carolina we had some delicious Chicken & Waffles at Beasley's Chicken & Honey, so when I came across a "Grain-Free Waffles" recipe…
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Yesterday was pretty cool…getting our own Pacific oysters from a public beach in Hood Canal, shucking and cleaning them right there in the dinghy, coming back to Airship and cooking 'em up all yummy! Here's the messy, "during" photo: This is how we prepared them. First, I made some hot…
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Breakfast on the boat this morning was a bed of wilted spinach, topped with a good handful of freshly cooked/cracked Dungeness crab, an over-easy egg, Hollandaise sauce, and a sprinkle of chives (with a side of sliced tomatoes). Super yum! Our cheffy friend Jake turned us to these great Christian…
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