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Tag: Cooking

Plated is Awesome

We've been trying out a new service called Plated. Plated delivers everything you need to create "delicious chef-designed recipes." You receive a weekly box of fresh and seasonal ingredients, pre-portioned for the recipes you choose. The recipes/ingredients are meals for two, and you can opt for two, three, or four meals (for two)…


The PowerStove™

New addition to Airship's crab cooking capabilities (to go with our new large stock pot): The PowerStove.   The PowerStove folds up pretty small and has a nice sturdy bag to hold everything (and it all fits inside the large stock pot): The PowerStove comes highly recommended by other boaters…

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Panko Fried Oysters (that we harvested ourselves!)

Yesterday was pretty cool…getting our own Pacific oysters from a public beach in Hood Canal, shucking and cleaning them right there in the dinghy, coming back to Airship and cooking 'em up all yummy!  Here's the messy, "during" photo: This is how we prepared them. First, I made some hot…

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Fancy French Sauces

Breakfast on the boat this morning was a bed of wilted spinach, topped with a good handful of freshly cooked/cracked Dungeness crab, an over-easy egg, Hollandaise sauce, and a sprinkle of chives (with a side of sliced tomatoes). Super yum! Our cheffy friend Jake turned us to these great Christian…