Today we drove north to check out the towns of Courtenay and Comax. We took the oceanside route and we're glad we did. We got to see some really lovely towns, including Qualicum Beach. There are a bunch of oceanside RV resorts near here and we'd definitely come back and explore some waterfront camping!
Also, we found ourselves driving right through Deep Bay and Fanny Bay, home of Kusshi nd Fanny Bay oysters. We couldn't NOT stop, right? After a little research (Mac's Oysters vs. Fanny Bay Oyster Co.) we stopped at Fanny Bay. It's a tiny little store near the ferry landing and we picked up a dozen Fanny Bay, a dozen Kusshi, and a pound of fresh Qualicum Beach scallops (and a little container of smoked salmon pâté):
With a cooler full of ice and shellfish, we continued north to Comox. We stopped to have lunch at a spot near the marina called the Blackfin Pub. The food was great. We shared a one-piece halibut fish and chips and a seafood sandwich with a side caesar salad.
View from lunch:
We wandered down to the marina after lunch and saw this boat here selling fresh halibut. Too bad we are already stocked up, or we'd have gotten some!
We met some fabulous folks here at the Comox Marina! They are all on a cruise from Anacortes to Desolation Sound with about 30 boats...all Ranger Tugs. These boats are like the Airstream of trawlers...we fell in love and they invited us aboard a few of them and even to their bbq tonight (sadly, we passed though, because...oysters in the cooler!). It was just like a group of Airstreamers though...super friendly folks with recreational vehicles they love.
We even got to go out on a short ride in the bay on one of their 31' models! They've got solar, just like us!
Kevin at the controls:
Returning to the marina:
These are awesome boats!
On the way home we stopped in Courtenay to check out their 44th Annual Saturday Market. It was pretty much what we expected. Live music, booths selling handmade items, stuff from the downtown stores, etc. I don't know why they don't do it more often, actually. Why wait a whole year?
Back at camp we shucked some oysters and smoked some scallops and had a delicious seafood dinner.
Oysters were all raw on the half shell with a champagne/vinegar/shallot/pepper mignonette (delicious) and with the smoked scallops, I made a sauce using olive oil, garlic, tomatoes, red pepper flakes, capers, fresh local zucchini, and basil and put it all over a little bit of fresh angel hair pasta. It turned out great! This fabulous iPhone photo doesn't do it justice, but still...I thought I should show you.
Tomorrow we head over to Tofino, and we're really looking forward to it!