Last night we went out for another bike ride around town. This place is AMAZING when the weather is as good as it's been the past couple days. It's so clear and from my Airstream office here I can see the Olympic mountain range, Mt. Rainier, Mt. Baker and the Northern Cascades. (I can see Canada from my porch!) 🙂
Last night for dinner I pounded out a couple of chicken breasts, browned one side in some oil, then rolled them around a couple pieces of prosciutto, some asparagus, and a little bit of parmesan cheese, then closed 'em up with toothpicks. Kevin smoked/cooked them on the Traeger. They came out great! Here's the original recipe (sort of). Last night I forgot the tomato, but it wouldn't have fit anyway. I don't have a meat pounder in the Airstream so I improvised with a jar of almond butter inside a Ziploc freezer bag, and the meat didn't get as thin as I'd ideally want it to be. It was super tasty though!
View from the Airstream dinner table last night:
We'll be here at the marina working for most of the day today, but I couldn't dream of a better office.