Dinner last night: fresh cooked crab we picked up yesterday in Ilwaco, and a tossed salad with arugula and tomatoes. I made a dip for the crab with light mayo, garlic aioli, a squeeze of lime, and a little bit of Deke's homemade mustard (yum!). We've got crab left over for omelettes.
It was still pretty warm out even when we finally had dinner at about 8:30pm — we were happy not to have to use the oven or the grill.
