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Tag: RV pantry

Fancy French Sauces

Breakfast on the boat this morning was a bed of wilted spinach, topped with a good handful of freshly cooked/cracked Dungeness crab, an over-easy egg, Hollandaise sauce, and a sprinkle of chives (with a side of sliced tomatoes). Super yum! Our cheffy friend Jake turned us to these great Christian…

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