[10-Mar-2026 16:43:24 UTC] PHP Fatal error:  Uncaught Error: Call to undefined function add_action() in /home/riveted/public_html/wp-content/themes/chosen/inc/customizer.php:4
Stack trace:
#0 {main}
  thrown in /home/riveted/public_html/wp-content/themes/chosen/inc/customizer.php on line 4
[10-Mar-2026 16:43:37 UTC] PHP Fatal error:  Uncaught Error: Call to undefined function add_action() in /home/riveted/public_html/wp-content/themes/chosen/inc/scripts.php:43
Stack trace:
#0 {main}
  thrown in /home/riveted/public_html/wp-content/themes/chosen/inc/scripts.php on line 43
<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	xmlns:georss="http://www.georss.org/georss"
	xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#"
	
	>
<channel>
	<title>
	Comments on: Patos Island	</title>
	<atom:link href="https://www.riveted-blog.com/2015/05/patos-island-2/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.riveted-blog.com/2015/05/patos-island-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=patos-island-2</link>
	<description></description>
	<lastBuildDate>Wed, 08 Jun 2016 22:39:34 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=5.8.13</generator>
	<item>
		<title>
		By: Laura Domela		</title>
		<link>https://www.riveted-blog.com/2015/05/patos-island-2/#comment-1598</link>

		<dc:creator><![CDATA[Laura Domela]]></dc:creator>
		<pubDate>Sat, 16 May 2015 08:19:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.riveted-blog.com/patos-island-2#comment-1598</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.riveted-blog.com/2015/05/patos-island-2/#comment-1596&quot;&gt;Mark Johnson&lt;/a&gt;.

Hi Mark! Welcome aboard! We love Ouray! Sorry about your sun! Thanks for the loan...I&#039;m sure it won&#039;t last. :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.riveted-blog.com/2015/05/patos-island-2/#comment-1596">Mark Johnson</a>.</p>
<p>Hi Mark! Welcome aboard! We love Ouray! Sorry about your sun! Thanks for the loan&#8230;I&#8217;m sure it won&#8217;t last. 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Laura Domela		</title>
		<link>https://www.riveted-blog.com/2015/05/patos-island-2/#comment-1597</link>

		<dc:creator><![CDATA[Laura Domela]]></dc:creator>
		<pubDate>Sat, 16 May 2015 08:17:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.riveted-blog.com/patos-island-2#comment-1597</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.riveted-blog.com/2015/05/patos-island-2/#comment-1595&quot;&gt;Betty&lt;/a&gt;.

I didn&#039;t have a recipe, Betty, but here&#039;s what I did: I bought some black forest ham...sliced the oval shaped pieces long-ways, and then put them around the side of an oiled muffin tin (straight, cut side at the bottom). For a six-muffin tin, I used 5 eggs, I grated some gruyere cheese, and I chopped some spinach and stirred all that together. I added a little salt and pepper, poured the egg/cheese/spinach mixture into the center of each muffin spot, and baked until the middle was springy (at 350 degrees F for...um...not sure. 20 ish minutes?) I&#039;ve made these with all sorts of ingredients...chorizo and salsa...sausage and spinach...they&#039;re great for experimenting. Hope this helps! :)
]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.riveted-blog.com/2015/05/patos-island-2/#comment-1595">Betty</a>.</p>
<p>I didn&#8217;t have a recipe, Betty, but here&#8217;s what I did: I bought some black forest ham&#8230;sliced the oval shaped pieces long-ways, and then put them around the side of an oiled muffin tin (straight, cut side at the bottom). For a six-muffin tin, I used 5 eggs, I grated some gruyere cheese, and I chopped some spinach and stirred all that together. I added a little salt and pepper, poured the egg/cheese/spinach mixture into the center of each muffin spot, and baked until the middle was springy (at 350 degrees F for&#8230;um&#8230;not sure. 20 ish minutes?) I&#8217;ve made these with all sorts of ingredients&#8230;chorizo and salsa&#8230;sausage and spinach&#8230;they&#8217;re great for experimenting. Hope this helps! 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Mark Johnson		</title>
		<link>https://www.riveted-blog.com/2015/05/patos-island-2/#comment-1596</link>

		<dc:creator><![CDATA[Mark Johnson]]></dc:creator>
		<pubDate>Fri, 15 May 2015 21:22:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.riveted-blog.com/patos-island-2#comment-1596</guid>

					<description><![CDATA[Snowing here today in Lovely Ouray, Colorado… you stole our sun :)
Looking forward to tagging along to Alaska,
New Reader,
Box Canyon Mark]]></description>
			<content:encoded><![CDATA[<p>Snowing here today in Lovely Ouray, Colorado… you stole our sun 🙂<br />
Looking forward to tagging along to Alaska,<br />
New Reader,<br />
Box Canyon Mark</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Betty		</title>
		<link>https://www.riveted-blog.com/2015/05/patos-island-2/#comment-1595</link>

		<dc:creator><![CDATA[Betty]]></dc:creator>
		<pubDate>Fri, 15 May 2015 15:55:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.riveted-blog.com/patos-island-2#comment-1595</guid>

					<description><![CDATA[OK, you can post a recipe for those frittata cups anytime - they look divine!   So excited about &quot;going with you&quot; on this Alaska trip.]]></description>
			<content:encoded><![CDATA[<p>OK, you can post a recipe for those frittata cups anytime &#8211; they look divine!   So excited about &#8220;going with you&#8221; on this Alaska trip.</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>