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Thanks Bruce, we’ve had those and they’re good. I’ve also hand-stuffed olives with hard Danish blue cheese (also good), but my current favorites are the double stuffed olives with garlic and jalapeno. They’re in a low-salt natural brine which is good to add a bit of if you want a slightly dirty martini. I think the brand is Tassos.
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They are Queen Olives marinated in dry vermouth … I now carry these and no bottle of vermouth. Available in many supermarkets.
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