We're getting low on our supply of our homemade BBQ rub (and we have a brisket on the big Traeger at home right now) so we decided to make a couple big batches of it today. We headed over to Penzey's to pick up the bulk spices we needed, and got two large jars so we could make a double batch for home and a double batch for the Airstream. We're feeling generous, so we thought we'd share the recipe with you. We use it on chicken, pork, brisket, baby back ribs, and even occasionally on salmon.
Riveted's Rowdy Rub (we made that up right this second)
1/3 c coarse sea salt
1/2 c coarse ground pepper
1/4 c smoked paprika
3T chili powder
1T cayenne
1 T chipotle
2T garlic
1T cumin
1T oregano
1T thyme
Mix everything together in a jar or tupperware, shake well, and you're ready to go. You're welcome! 🙂
Try grinding a teaspoon of fresh cloves into that. Thank you!
Thank you very much!
Thanks Laura, can’t wait to try it out. Yum!
Art J