Last night we went to The Walrus the the Carpenter over in Ballard for dinner. It was SO good. We started with some oysters (Hama Hama and Blue Pool…both from Hood Canal). Next came a perfectly spaced series of small plates to share: fried Brussells sprouts, beef tartare with egg yolk…
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Last night we had a second chance to have dinner at the Sooke Harbour House in Sooke BC, after our reservation spaceout last week. The above photo is the view from our dinner table (!!!) looking across the Strait of Juan de Fuca over at the tip of the Olympic…
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Chef Blaine Wetzel was just 24 when he started at the Willows Inn in 2010. He was recently awarded the James Beard 2014 Rising Star Chef of the Year award. Prior to coming to The Willows Inn, he was a chef at Noma in Copenhagen (considered the No. 1 restaurant…
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We had this Italian tomato and bread soup twice while we were in Florence. The first time was by far the best (at All'Antico Ristoro di'Cambi). Theirs was spicier than the other version we had and we both loved it, so I set out to recreate it on our first day…
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I took a quick photo of our dinner last night to post with this recipe, but the photo is really terrible. iPhone photos at night of food just really aren't very appetizing, so I'm going to borrow this photo from allrecipes.com where I looked up the basic ingredients people used…
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Happy New Year! We hope everyone had a lovely holiday. We spent ours with friends and family and boy did we have a great time. We visited, played games, hiked, cooked, laughed, shopped, got pedicures, and had an overall fun and mellow break from it all. But mostly, we ate. Kevin's…
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