This is what our week sounds like, per Accuweather.
It rained most of the day yesterday, but we got a short break and braved our way to the beach for a walk. This is what our campsite area looked like when we left:
The beach was quiet and beautiful and we had a good walk.
There were all these weird finger-shaped (and sized) things that had washed up on the shore:
I got close and they were definitely organic (but no bones, so…not fingers).
My first thought was starfish legs, but upon closer inspection we decided they were probably small sea cucumbers.
However, once back at the Airstream (and internet) we discovered they were not in fact sea cucumbers, by pyrosomes. They are bioluminescent (when alive) and can get as large as 60 feet long. Each one is actually a colony of cloned creatures called “salps” about 1 cm long each, connected together by tissue to form what looks like a rubbery, plastic tube. Winter storms have caused many of them to wash ashore and they’re apparently all over the Oregon Coast right now. [Source]
Same driftwood, different angle:
Not many people on the beach today:
Heading over the dunes and back to camp:
When we got back to camp, our moat had mostly disappeared, but I’m thinking we need some Xtratufs for the Airstream as well as the boat!
We went to dinner last night in Manzanita…a restaurant called Blackbird.
For starters we shared a radicchio caesar salad and some bacon-wrapped apricots (stuffed with goat cheese and marcona almond). Both starters were fantastic. For our main course we shared some Ricotta Gnocchi (with lamb bacon, shaved fennel, basil and tarragon pesto, maitake mushroom, parmesan), and a delicious prawn dish , but I don’t have all the ingredients for that one because it wasn’t on the online menu. I’m not sure which entree we liked the best. The portions were perfect, too…perfect enough that we got to share a chocolate pot du creme with sea salt on top for dessert. 🙂
It rained like crazy all night last night, and early this morning the wind really kicked up. We slept in a bit, made some late breakfast, and are having a lovely anniversary day at the coast.