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Last Night’s Cocktail

Last night's cocktail was a Rosemary Maple Bourbon Sour:


The recipe I followed (makes two cocktails)

  • 3 shots bourbon
  • 1 & 1/2 shots fresh lemon juice
  • 3/4 shot dark amber maple syrup
  • 1 large sprig of rosemary (plus 2 small sprigs for garnish)
  1. Crush the large sprig of rosemary in your hand and add it to the shaker.
  2. Add the bourbon, lemon juice, maple syrup and ice to above the level of the liquid and shake vigorously for 15 seconds.
  3. Strain the mixture into rocks glasses containing large cubes of ice and garnish with remaining rosemary sprigs.

Next time I think I'd go to 1 shot of lemon juice and 1 shot of maple syrup. Cheers!

Last night's sunset from Airship's moorage at Patos Island:


P.S. If you're reading this, then we survived. 🙂