Okay so what does everyone love for cookware? In the Airstream I've still got this set of nesting cookware by Magma that I got a while back, and it's fine, but it's not particularly sexy. In the boat I have the same set, because it nests, it's space saving, and it came with the boat. 🙂
I added a 10' Calphalon nonstick frying pan to both the boat and the Airstream, and that's probably my most used pan of all. It was $30 bucks at Target and when it wears out, I'll just replace it. It's got a nice heavy, flat base so it heats evenly and it's great for omelettes. I use the large Magma dutch oven for soups and blanching veggies, and occasionally one of the smaller pots for reheating something.
I've also got two sizes of cast iron frying pans in the Airstream, silicone muffin pans, and a couple of good baking sheets, along with the Falcon enamelware (red/orange for the Airstream, blue for the boat).
So I'm curious what you foodie travelers use and love.
This Le Creuset Mariner's Star cast iron dutch oven (also shown above) is on my current maybe/wish list for the boat:
I love the colorful LeCreuset stuff, but then this blue ceramic set from Magma (for less than the price of this one Le Creuset) might be a good way to add color to my cookware on the boat.
But then hey!! While I was looking at the Magma website, look what I found: Magma Products Gourmet Nesting Induction Stainless Steel Saute/Omelette Pan.
It nests with the current Magma system, and uses one of the same removable handles (which means it can go in the oven). Maybe I'll wait on the whole "color" thing and add this to my cookware collection instead!
I'd love to know what cookware (and other galley essentials) you love to live/travel with!
Top image via Williams Sonoma