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Starting the Weekend Out Right

Finished up with work today and headed back over to Gourmet Au Bay for a little wine and cheese. LOVE this place. Oh. I mentioned that already.

Came home with a dozen farm eggs (thanks Sissy!!)  They were ALL pale greenish blue. Love. 

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These eggs are layed by Araucana chickens. We get farm eggs from Champoeg Farms at home in Portland, and I always look through the cartons to make sure I get a few with both brown and green ones, because I'm a dork like that.

Going to start up the Traeger now and grill some barbacoa we picked up from Fresh & Easy and make some tacos for dinner. Happy Friday!

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