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Cinco de Mayo/Crab Tacos

As promised, crab tacos for dinner.


We sat out at the picnic table and shelled the crabs. Then I mixed in with the crab meat some fresh chives, a little olive oil, and some fresh ground pepper and lime juice. We made a little slaw with some cabbage, lime juice, and light mayonnaise, and topped the tacos with cilantro, diced tomato, a little grated cheddar and avocado. They were SO GOOD. Glad we had them separate from the mint juleps. 

(Posted by Laura)