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	<title>organic vegetables &#8211; Riveted</title>
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		<title>One Reason I&#8217;m Glad to be in Portland</title>
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		<dc:creator><![CDATA[Laura Domela]]></dc:creator>
		<pubDate>Fri, 21 Dec 2012 18:00:00 +0000</pubDate>
				<category><![CDATA[Cooking/Food & Drink]]></category>
		<category><![CDATA[organic vegetables]]></category>
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					<description><![CDATA[Our weekly delivery of organic vegetables from Organics to You: This week&#39;s box-o-loot includes mushrooms, salad greens, carrots, turnips, beets, cabbage, broccoli, squash, celery, avocados, garlic, and celeriac&#8230;I think that&#39;s it. We also get a dozen fresh farm eggs per week, and we recently added to our order a pound&#8230;<div class="more-link-wrapper"><a class="more-link" href="https://www.riveted-blog.com/2012/12/one-reason-im-glad-to-be-in-portland/">Continue Reading<span class="screen-reader-text">One Reason I&#8217;m Glad to be in Portland</span></a></div>]]></description>
										<content:encoded><![CDATA[<p>Our weekly delivery of organic vegetables from <strong><a href="http://organicstoyou.org/" target="_blank">Organics to You</a></strong>:</p>
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<p>This week&#39;s box-o-loot includes mushrooms, salad greens, carrots, turnips, beets, cabbage, broccoli, squash, celery, avocados, garlic, and celeriac&#8230;I think that&#39;s it. We also get a dozen fresh farm eggs per week, and we recently added to our order a pound of salmon and some bacon. Time to get cookin!</p>
<p>Tonight: grilled salmon with a celeriac/apple puree and sauteed broccoli.&#0160;</p>
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