Last night I made/modified a recipe I found via Pinterest, called Chicken and Asparagus Rolls, from Martha Stewart. (Me and Martha? I know! But I added BACON!!) Here's my beautiful iPhone photo: 2 boneless, skinless chicken breasts salt and pepper two cloves garlic, chopped 1.2 cup grated Parmesan 1 large…
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Last night we made spicy steamed clams (using the clams we picked up in Newport on our way back from the Oregon Coast Aquarium). They were delicious. Here's the recipe if you're interested: Spicy Steamed Clams 3 lbs. fresh clams 3 Tbsp. olive oil 4 cloves garlic, minced 1/2 tsp. red…
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Happy New Year! We hope everyone had a lovely holiday. We spent ours with friends and family and boy did we have a great time. We visited, played games, hiked, cooked, laughed, shopped, got pedicures, and had an overall fun and mellow break from it all. But mostly, we ate. Kevin's…
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This new nesting food preparation set from Joseph Joseph comes with two stainless steel mixing bowls with non-slip bottoms, a fine mesh sieve, a large colander, and five plastic measuring spoons ranging from a teaspoon to a cup ($100). Available here at Joseph Joseph. (Images: Joseph Joseph)
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This here? This here is what I did with the clams we picked up today in Ilwaco. And this here…was awesome. Ingredients: Large pinch of saffron 2 teaspoons extra-virgin olive oil 4 cloves garlic, minced 1 large shallot, finely chopped 1/2 cup dry white wine 3 lbs small clams 1…
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This looks like fun! From their website: Crisp tablecloths and towering concoctions may have wowed gourmets of the past, but today’s most impressive culinary innovation is happening on each corner of every city, tucked behind the tiny window of your favorite food truck! Whipped up by culinary columnist John T.…
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We've been trying to use up some stuff from our (very well-stocked) freezer lately since we're now in the middle of the country and not at the edges (where there's lots of fresh seafood–our favorite). We tend to stock the freezer before we leave with things like free range flash-frozen…
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Yesterday I made a crustless quiche (I guess it's technically a frittata) for breakfast and it turned out great so I thought I'd share. Here's what I used from what we had in the fridge, but I'm sure you could substitute just about anything on this list and it would work…
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