Today is our 15 year wedding anniversary (yay!) and we originally thought we might cook something special for dinner tonight, but we've been cooking a lot and so instead we are going to go into Silverton and have dinner at The Silver Grille. Jeff Nizlek, the chef, is going to…
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Tonight we had a fantastic dinner at Snake River Grill. We had for starters: a caesar salad, hamachi tartare (with crispy wontons, yuzu, serrano chile, and green apple…amazing!) For entrees: seared rare ahi tuna with basil, butter lettuce, heirloom tomatoes, and a garlic aioli, and a crispy pork shank with…
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