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	Comments on: Our New Favorite Oyster	</title>
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		By: Doug Trout		</title>
		<link>https://www.riveted-blog.com/2014/01/our-new-favorite-oyster/#comment-89</link>

		<dc:creator><![CDATA[Doug Trout]]></dc:creator>
		<pubDate>Thu, 30 Jan 2014 00:32:08 +0000</pubDate>
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					<description><![CDATA[Now you are really capturing my interest. I don&#039;t think I have tried those. I have definitely developed an appreciation for oysters with a deep scoop shell and a flat lid as you say. Such architecture not only makes shucking easier, it also creates a nice reservoir for that heavenly liquid. The sauces sound great and are a bit more sophisticated than my normal lemon, horseradish and hot sauce finish. I just cannot wait to make it out that way. Those are some fine looking oysters.]]></description>
			<content:encoded><![CDATA[<p>Now you are really capturing my interest. I don&#8217;t think I have tried those. I have definitely developed an appreciation for oysters with a deep scoop shell and a flat lid as you say. Such architecture not only makes shucking easier, it also creates a nice reservoir for that heavenly liquid. The sauces sound great and are a bit more sophisticated than my normal lemon, horseradish and hot sauce finish. I just cannot wait to make it out that way. Those are some fine looking oysters.</p>
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