[10-Mar-2026 16:43:24 UTC] PHP Fatal error:  Uncaught Error: Call to undefined function add_action() in /home/riveted/public_html/wp-content/themes/chosen/inc/customizer.php:4
Stack trace:
#0 {main}
  thrown in /home/riveted/public_html/wp-content/themes/chosen/inc/customizer.php on line 4
[10-Mar-2026 16:43:37 UTC] PHP Fatal error:  Uncaught Error: Call to undefined function add_action() in /home/riveted/public_html/wp-content/themes/chosen/inc/scripts.php:43
Stack trace:
#0 {main}
  thrown in /home/riveted/public_html/wp-content/themes/chosen/inc/scripts.php on line 43
<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	xmlns:georss="http://www.georss.org/georss"
	xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#"
	
	>
<channel>
	<title>
	Comments on: Here&#8217;s What I Made Last Night	</title>
	<atom:link href="https://www.riveted-blog.com/2012/06/heres-what-i-made-last-night/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.riveted-blog.com/2012/06/heres-what-i-made-last-night/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=heres-what-i-made-last-night</link>
	<description></description>
	<lastBuildDate>Thu, 09 Jun 2016 01:40:54 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=5.8.13</generator>
	<item>
		<title>
		By: Riveted		</title>
		<link>https://www.riveted-blog.com/2012/06/heres-what-i-made-last-night/#comment-820</link>

		<dc:creator><![CDATA[Riveted]]></dc:creator>
		<pubDate>Thu, 14 Jun 2012 19:49:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.riveted-blog.com/heres-what-i-made-last-night#comment-820</guid>

					<description><![CDATA[Thanks Frank! I&#039;ll keep that one handy and try it when we&#039;re....you know...inland. :)]]></description>
			<content:encoded><![CDATA[<p>Thanks Frank! I&#8217;ll keep that one handy and try it when we&#8217;re&#8230;.you know&#8230;inland. 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Frank DiBona		</title>
		<link>https://www.riveted-blog.com/2012/06/heres-what-i-made-last-night/#comment-819</link>

		<dc:creator><![CDATA[Frank DiBona]]></dc:creator>
		<pubDate>Thu, 14 Jun 2012 17:13:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.riveted-blog.com/heres-what-i-made-last-night#comment-819</guid>

					<description><![CDATA[Here my mom&#039;s recipe which I cook at least once a month. I have served this to hundreds of guest and all have raved about it.Plus it is so simple. I have had linguine with clams in many great restaurants made with fresh clams but it has never tasted as good as this.

For 2 people

2 oz olive oil
3 or 4 cloves of garlic or 2 tsp of chopped garlic
3 cans minced clams 
one tablespoon chopped onion
3 or 4 sprigs of fresh parsley chopped fine

Heat the olive oil to medium high
Add the garlic and lower the heat so that the garlic cooks but does not burn (if the garlic turns dark brown throw it away and start over)
cook the garlic for about 3 minutes
open the canned clams and add the juice to the pot. 
Now simmer the garlic for 5 minutes.
Add the clams and parsley a cook for 1 minute
in the meanwhile cook about 1/2 lb of pasta al dente
Add the clams etc to the pasta and serve.]]></description>
			<content:encoded><![CDATA[<p>Here my mom&#8217;s recipe which I cook at least once a month. I have served this to hundreds of guest and all have raved about it.Plus it is so simple. I have had linguine with clams in many great restaurants made with fresh clams but it has never tasted as good as this.</p>
<p>For 2 people</p>
<p>2 oz olive oil<br />
3 or 4 cloves of garlic or 2 tsp of chopped garlic<br />
3 cans minced clams<br />
one tablespoon chopped onion<br />
3 or 4 sprigs of fresh parsley chopped fine</p>
<p>Heat the olive oil to medium high<br />
Add the garlic and lower the heat so that the garlic cooks but does not burn (if the garlic turns dark brown throw it away and start over)<br />
cook the garlic for about 3 minutes<br />
open the canned clams and add the juice to the pot.<br />
Now simmer the garlic for 5 minutes.<br />
Add the clams and parsley a cook for 1 minute<br />
in the meanwhile cook about 1/2 lb of pasta al dente<br />
Add the clams etc to the pasta and serve.</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>