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Our menu (with a couple of slight modifications along the way, but this is pretty close):
That gorgonzola bruschetta!! Yum!
And here's a list of the wines we had:
Everything was very good, but my favorite course was the goat cheese cavatelli with lamb ragout. It was amazing, and we're told it's usually on the regular menu.
The sous vide sirloin with garlic mashed potatoes and was also delicious, but I forgot to take a photo until it was gone:
Desserts were both great, but the creme brulee was one of the best we've had. It was served in a shallow dish, so the ratio of crunchy sugar on top to the creamy vanilla custard was just about perfect.


We will definitely be back here. Our only tiny "nit" was that the courses came a little too fast. It could easily have been due to the party of 20 on the other side of the room (it's not a big place)…with that many courses and wine pairings, sometimes the next wine was arriving before the other was gone, and the next course soon followed…it was all so good but consequently we ate a bit faster than we would have normally. Other than that, no complaints. Service was good, atmosphere was nice, and the food was excellent. Thanks guys!
(Posted by Laura)
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