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	<title>Lékué silicone bread maker &#8211; Riveted</title>
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		<title>The Lékué Silicone Bread Maker</title>
		<link>http://www.riveted-blog.com/2016/02/the-lekue-silicone-bread-maker/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-lekue-silicone-bread-maker</link>
					<comments>http://www.riveted-blog.com/2016/02/the-lekue-silicone-bread-maker/#comments</comments>
		
		<dc:creator><![CDATA[Laura Domela]]></dc:creator>
		<pubDate>Tue, 23 Feb 2016 16:43:01 +0000</pubDate>
				<category><![CDATA[Accessories]]></category>
		<category><![CDATA[Cooking/Food & Drink]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[fresh bread]]></category>
		<category><![CDATA[Lékué silicone bread maker]]></category>
		<guid isPermaLink="false">http://www.riveted-blog.com/the-lekue-silicone-bread-maker</guid>

					<description><![CDATA[I am not a baker. At all. I very rarely make cookies, and I&#0160;seldom even buy&#0160;bread. But a friend of ours recently told us about this Lékué silicone bread maker (it&#39;s really just a floppy bowl with a slot and a tab) and I thought it might&#0160;be cool&#0160;for the boat&#8230;<div class="more-link-wrapper"><a class="more-link" href="http://www.riveted-blog.com/2016/02/the-lekue-silicone-bread-maker/">Continue Reading<span class="screen-reader-text">The Lékué Silicone Bread Maker</span></a></div>]]></description>
										<content:encoded><![CDATA[<p>I am not a baker. At all. I very rarely make cookies, and I&#0160;seldom even <em>buy</em>&#0160;bread. But a friend of ours recently told us about this Lékué silicone bread maker (it&#39;s really just a floppy bowl with a slot and a tab) and I thought it might&#0160;be cool&#0160;for the boat and/or the Airstream when we <em>did</em> want some bread.&#0160;</p>
<p><a class="asset-img-link" href="https://i1.wp.com/www.riveted-blog.com/wp-content/uploads/2016/02/6a0120a5d8a08f970c01bb08be2163970d.png" style="display: inline;"><img alt="Lekue-1" class="asset  asset-image at-xid-6a0120a5d8a08f970c01bb08be2163970d img-responsive" src="https://i1.wp.com/www.riveted-blog.com/wp-content/uploads/2016/02/6a0120a5d8a08f970c01bb08be2163970d-500wi.png" style="display: block; margin-left: auto; margin-right: auto;" title="Lekue-1" data-recalc-dims="1" /></a></p>
<p>(<strong><a href="http://amzn.to/1VCdOvK" target="_blank">I got mine&#0160;here for $35</a></strong>)</p>
<p>I first tried the easiest recipe in the book that comes with the&#0160;Lékué: Quick No-Knead Bread. It&#39;s basically flour, yeast, salt, water&#8230;mix together right in the bowl, let proof for an hour at room temperature (or 10 hours in the fridge overnight) and then microwave for 3 minutes (totally not baking). It was good, but definitely could have used some oven heat for making the crust nicer.</p>
<p>Last night I went for the second easiest recipe: Easy-to-Make&#0160;No-Knead Bread. Flour, water, salt, yeast, olive oil. Mix all ingredients together in the bowl, cover the bowl&#0160;with a towel and let proof overnight. I stuck it in the warming drawer (off) to rise overnight and it was nice and bubbly this morning. I sprinkled some chia seeds on top and then closed up the bowl around the dough.</p>
<p><a class="asset-img-link" href="https://i2.wp.com/www.riveted-blog.com/wp-content/uploads/2016/02/6a0120a5d8a08f970c01b8d1a37bf3970c.jpg" style="display: inline;"><img alt="Lekue-477943967" border="0" class="asset  asset-image at-xid-6a0120a5d8a08f970c01b8d1a37bf3970c image-full img-responsive" src="https://i0.wp.com/www.riveted-blog.com/wp-content/uploads/2016/02/6a0120a5d8a08f970c01b8d1a37bf3970c-800wi.jpg" title="Lekue-477943967" data-recalc-dims="1" /></a></p>
<p><a class="asset-img-link" href="https://i1.wp.com/www.riveted-blog.com/wp-content/uploads/2016/02/6a0120a5d8a08f970c01b8d1a37c07970c.jpg" style="display: inline;"><img alt="Lekue-477944685" border="0" class="asset  asset-image at-xid-6a0120a5d8a08f970c01b8d1a37c07970c image-full img-responsive" src="https://i2.wp.com/www.riveted-blog.com/wp-content/uploads/2016/02/6a0120a5d8a08f970c01b8d1a37c07970c-800wi.jpg" title="Lekue-477944685" data-recalc-dims="1" /></a></p>
<p>Into the oven it went! The instructions said to bake for 40 minutes at 392 degrees F then turn the dough over and put back in the oven for 10 more minutes. And then&#8230;we had bread! I&#39;m a baker! (Not really.) But look!</p>
<p><a class="asset-img-link" href="https://i2.wp.com/www.riveted-blog.com/wp-content/uploads/2016/02/6a0120a5d8a08f970c01bb08be2768970d.jpg" style="display: inline;"><img alt="IMG_477947965" border="0" class="asset  asset-image at-xid-6a0120a5d8a08f970c01bb08be2768970d image-full img-responsive" src="https://i1.wp.com/www.riveted-blog.com/wp-content/uploads/2016/02/6a0120a5d8a08f970c01bb08be2768970d-800wi.jpg" title="IMG_477947965" data-recalc-dims="1" /></a></p>
<p>It turned out great&#8230;fluffy inside with a light and&#0160;crunchy crust on the outside.</p>
<p>This Lékué silicone bread maker is going to be super handy. Mixing the dough&#0160;right in the same vessel&#0160;you cook the bread in saves a lot of work and cleanup. This no-knead recipe is easy,&#0160;and can be modified for a whole wheat version as well. The Lékué is even dishwasher safe!&#0160;</p>
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