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		<title>Breckenridge Brewery</title>
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		<dc:creator><![CDATA[Laura Domela]]></dc:creator>
		<pubDate>Mon, 10 Sep 2012 01:00:00 +0000</pubDate>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Road Trips]]></category>
		<category><![CDATA[Airstream]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Breckenridge Brewery]]></category>
		<category><![CDATA[Brewing]]></category>
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					<description><![CDATA[The other day we decided to go have lunch at Breckenridge Brewery. (They have BBQ too, not just beer.) We got there about 20 minutes before a tour started, so we decided to do a tasting, then tour, then lunch.&#0160; This is the order we ordered them in, not the&#8230;<div class="more-link-wrapper"><a class="more-link" href="http://www.riveted-blog.com/2012/09/breckenridge-brewery/">Continue Reading<span class="screen-reader-text">Breckenridge Brewery</span></a></div>]]></description>
										<content:encoded><![CDATA[<p>The other day we decided to go have lunch at Breckenridge Brewery. (They have BBQ too, not just beer.) We got there about 20 minutes before a tour started, so we decided to do a tasting, then tour, then lunch.&#0160;</p>
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<p>This is the order we ordered them in, not the order we tasted in. Left to right (I think): Vanilla Porter, Well Built ESB (aged in whiskey barrels&#8230;my favorite of the lot), Agave Wheat, Oatmeal Stout, Imperial Chocolate Cream Stout, oh shoot I just can&#39;t remember. She brought us extra tastes as well&#8230;of the seasonal Peachfork Whea (a wheat beer with slight peach flavor) and Uncle John&#39;s Chili Autumn Ale (would be killer with chips and salsa and guacamole). Anyway, they were all really good.</p>
<p>The tour was cool and interesting as well, the BBQ was good, and the staff was awesome.</p>
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