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	Comments on: Kingston to Pleasant Harbor	</title>
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		By: Laura Domela		</title>
		<link>http://www.riveted-blog.com/2015/02/kingston-to-pleasant-harbor/#comment-1469</link>

		<dc:creator><![CDATA[Laura Domela]]></dc:creator>
		<pubDate>Sat, 21 Feb 2015 17:38:00 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;http://www.riveted-blog.com/2015/02/kingston-to-pleasant-harbor/#comment-1468&quot;&gt;Kevin McLaughlin&lt;/a&gt;.

See today&#039;s post for all the details! (a Dominio IV 2013 Viognier from Oregon). :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="http://www.riveted-blog.com/2015/02/kingston-to-pleasant-harbor/#comment-1468">Kevin McLaughlin</a>.</p>
<p>See today&#8217;s post for all the details! (a Dominio IV 2013 Viognier from Oregon). 🙂</p>
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		<title>
		By: Kevin McLaughlin		</title>
		<link>http://www.riveted-blog.com/2015/02/kingston-to-pleasant-harbor/#comment-1468</link>

		<dc:creator><![CDATA[Kevin McLaughlin]]></dc:creator>
		<pubDate>Sat, 21 Feb 2015 05:11:00 +0000</pubDate>
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					<description><![CDATA[What wine did you serve with the oysters/]]></description>
			<content:encoded><![CDATA[<p>What wine did you serve with the oysters/</p>
]]></content:encoded>
		
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		<title>
		By: Laura Domela		</title>
		<link>http://www.riveted-blog.com/2015/02/kingston-to-pleasant-harbor/#comment-1467</link>

		<dc:creator><![CDATA[Laura Domela]]></dc:creator>
		<pubDate>Sat, 21 Feb 2015 00:56:00 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;http://www.riveted-blog.com/2015/02/kingston-to-pleasant-harbor/#comment-1466&quot;&gt;Bike Pretty&lt;/a&gt;.

It was REALLY difficult to stop, especially because they&#039;re so easy to gather and shuck. We were aided by the knowledge that tomorrow is another day, and another 18/36. I just egg-dipped, floured, egg-dipped, panko-dipped all 36 of &#039;em and stuck them in the fridge for an hour or so before cooking &#039;em up! :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="http://www.riveted-blog.com/2015/02/kingston-to-pleasant-harbor/#comment-1466">Bike Pretty</a>.</p>
<p>It was REALLY difficult to stop, especially because they&#8217;re so easy to gather and shuck. We were aided by the knowledge that tomorrow is another day, and another 18/36. I just egg-dipped, floured, egg-dipped, panko-dipped all 36 of &#8217;em and stuck them in the fridge for an hour or so before cooking &#8217;em up! 🙂</p>
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		<title>
		By: Bike Pretty		</title>
		<link>http://www.riveted-blog.com/2015/02/kingston-to-pleasant-harbor/#comment-1466</link>

		<dc:creator><![CDATA[Bike Pretty]]></dc:creator>
		<pubDate>Sat, 21 Feb 2015 00:17:00 +0000</pubDate>
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					<description><![CDATA[This is my dream trip! I love oysters. I think that I would have trouble limiting myself to only 18 though. I admire you for being so intrepid and for showing such restraint.]]></description>
			<content:encoded><![CDATA[<p>This is my dream trip! I love oysters. I think that I would have trouble limiting myself to only 18 though. I admire you for being so intrepid and for showing such restraint.</p>
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