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	<title>
	Comments on: Touring Chianti in Vintage Fiat 500s	</title>
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		<title>
		By: Laura Domela		</title>
		<link>http://www.riveted-blog.com/2014/05/touring-chianti-in-vintage-fiat-500s/#comment-1326</link>

		<dc:creator><![CDATA[Laura Domela]]></dc:creator>
		<pubDate>Sun, 27 Jul 2014 00:48:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.riveted-blog.com/touring-chianti-in-vintage-fiat-500s#comment-1326</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;http://www.riveted-blog.com/2014/05/touring-chianti-in-vintage-fiat-500s/#comment-1323&quot;&gt;Ray Marocco&lt;/a&gt;.

Thanks Ray! I can&#039;t wait to go back for our second time! :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="http://www.riveted-blog.com/2014/05/touring-chianti-in-vintage-fiat-500s/#comment-1323">Ray Marocco</a>.</p>
<p>Thanks Ray! I can&#8217;t wait to go back for our second time! 🙂</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Ray Marocco		</title>
		<link>http://www.riveted-blog.com/2014/05/touring-chianti-in-vintage-fiat-500s/#comment-1323</link>

		<dc:creator><![CDATA[Ray Marocco]]></dc:creator>
		<pubDate>Fri, 25 Jul 2014 22:24:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.riveted-blog.com/touring-chianti-in-vintage-fiat-500s#comment-1323</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;http://www.riveted-blog.com/2014/05/touring-chianti-in-vintage-fiat-500s/#comment-1312&quot;&gt;Laura Domela&lt;/a&gt;.

Happy to help! I wasn&#039;t there the same night but I&#039;m a Bellingham local, just ate there for the second time.  It&#039;s hard for me to keep track of everything too, you definitely did a fine job of documenting the experience.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="http://www.riveted-blog.com/2014/05/touring-chianti-in-vintage-fiat-500s/#comment-1312">Laura Domela</a>.</p>
<p>Happy to help! I wasn&#8217;t there the same night but I&#8217;m a Bellingham local, just ate there for the second time.  It&#8217;s hard for me to keep track of everything too, you definitely did a fine job of documenting the experience.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Laura Domela		</title>
		<link>http://www.riveted-blog.com/2014/05/touring-chianti-in-vintage-fiat-500s/#comment-1312</link>

		<dc:creator><![CDATA[Laura Domela]]></dc:creator>
		<pubDate>Wed, 16 Jul 2014 16:22:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.riveted-blog.com/touring-chianti-in-vintage-fiat-500s#comment-1312</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;http://www.riveted-blog.com/2014/05/touring-chianti-in-vintage-fiat-500s/#comment-1311&quot;&gt;Ray Marocco&lt;/a&gt;.

Ray!! Thank you so much for filling in those details. Next time I&#039;m bringing a notepad! I&#039;m going to go back into the post and add this info. (I&#039;m assuming you work at the Willows...either that or you happened to be dining on the same evening and you DID bring a notebook!) :) Thanks again.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="http://www.riveted-blog.com/2014/05/touring-chianti-in-vintage-fiat-500s/#comment-1311">Ray Marocco</a>.</p>
<p>Ray!! Thank you so much for filling in those details. Next time I&#8217;m bringing a notepad! I&#8217;m going to go back into the post and add this info. (I&#8217;m assuming you work at the Willows&#8230;either that or you happened to be dining on the same evening and you DID bring a notebook!) 🙂 Thanks again.</p>
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		<title>
		By: Ray Marocco		</title>
		<link>http://www.riveted-blog.com/2014/05/touring-chianti-in-vintage-fiat-500s/#comment-1311</link>

		<dc:creator><![CDATA[Ray Marocco]]></dc:creator>
		<pubDate>Wed, 16 Jul 2014 06:33:00 +0000</pubDate>
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					<description><![CDATA[The tart thing on the charcuterie plate is rhubarb, the halibut skin was stuffed with manila clam puree, and the beets were served with a gin flavored yogurt, not cheve.  Also another of the lambs accompaniments was porcini mushrooms in honey, they&#039;re in that bowl with a wooden spoon.]]></description>
			<content:encoded><![CDATA[<p>The tart thing on the charcuterie plate is rhubarb, the halibut skin was stuffed with manila clam puree, and the beets were served with a gin flavored yogurt, not cheve.  Also another of the lambs accompaniments was porcini mushrooms in honey, they&#8217;re in that bowl with a wooden spoon.</p>
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		<title>
		By: Magnumgourmet		</title>
		<link>http://www.riveted-blog.com/2014/05/touring-chianti-in-vintage-fiat-500s/#comment-1310</link>

		<dc:creator><![CDATA[Magnumgourmet]]></dc:creator>
		<pubDate>Wed, 16 Jul 2014 06:11:00 +0000</pubDate>
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					<description><![CDATA[That mushroom is a thing of beauty. Was floored that a single quality ingredient, prepared well could elevate that high. The texture and flavor hang in my mind like it was a moment ago (nearly two years later).]]></description>
			<content:encoded><![CDATA[<p>That mushroom is a thing of beauty. Was floored that a single quality ingredient, prepared well could elevate that high. The texture and flavor hang in my mind like it was a moment ago (nearly two years later).</p>
]]></content:encoded>
		
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		<title>
		By: Jeff DeYoe		</title>
		<link>http://www.riveted-blog.com/2014/05/touring-chianti-in-vintage-fiat-500s/#comment-1309</link>

		<dc:creator><![CDATA[Jeff DeYoe]]></dc:creator>
		<pubDate>Mon, 14 Jul 2014 12:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.riveted-blog.com/touring-chianti-in-vintage-fiat-500s#comment-1309</guid>

					<description><![CDATA[I feel I must now try this spot.... my kind of menu... spot on]]></description>
			<content:encoded><![CDATA[<p>I feel I must now try this spot&#8230;. my kind of menu&#8230; spot on</p>
]]></content:encoded>
		
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		<title>
		By: Leigh		</title>
		<link>http://www.riveted-blog.com/2014/05/touring-chianti-in-vintage-fiat-500s/#comment-1307</link>

		<dc:creator><![CDATA[Leigh]]></dc:creator>
		<pubDate>Sun, 13 Jul 2014 15:24:00 +0000</pubDate>
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					<description><![CDATA[Heavenly!!]]></description>
			<content:encoded><![CDATA[<p>Heavenly!!</p>
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