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	<title>
	Comments on: Our Holiday Was All About Food (and wine)	</title>
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	<link>http://www.riveted-blog.com/2014/01/our-holiday-was-all-about-food/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=our-holiday-was-all-about-food</link>
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		<title>
		By: Susan		</title>
		<link>http://www.riveted-blog.com/2014/01/our-holiday-was-all-about-food/#comment-1274</link>

		<dc:creator><![CDATA[Susan]]></dc:creator>
		<pubDate>Sun, 25 May 2014 18:39:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.riveted-blog.com/our-holiday-was-all-about-food#comment-1274</guid>

					<description><![CDATA[Again you took me with you sharing the Vistas and cramped little streets and food.]]></description>
			<content:encoded><![CDATA[<p>Again you took me with you sharing the Vistas and cramped little streets and food.</p>
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		<title>
		By: Laura Domela		</title>
		<link>http://www.riveted-blog.com/2014/01/our-holiday-was-all-about-food/#comment-111</link>

		<dc:creator><![CDATA[Laura Domela]]></dc:creator>
		<pubDate>Tue, 07 Jan 2014 18:11:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.riveted-blog.com/our-holiday-was-all-about-food#comment-111</guid>

					<description><![CDATA[Thanks Warren and Robyn! And I know...we&#039;ll get back on the road soon. We have two bathrooms still to remodel and then we&#039;ll get back to the more important things! :)]]></description>
			<content:encoded><![CDATA[<p>Thanks Warren and Robyn! And I know&#8230;we&#8217;ll get back on the road soon. We have two bathrooms still to remodel and then we&#8217;ll get back to the more important things! 🙂</p>
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		<item>
		<title>
		By: Warren Tarpey		</title>
		<link>http://www.riveted-blog.com/2014/01/our-holiday-was-all-about-food/#comment-110</link>

		<dc:creator><![CDATA[Warren Tarpey]]></dc:creator>
		<pubDate>Tue, 07 Jan 2014 18:09:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.riveted-blog.com/our-holiday-was-all-about-food#comment-110</guid>

					<description><![CDATA[Happy New Year Laura and Kevin you had a great Foodie Christmas, we had a quite, but nice time with our family,hey get back on the road miss that each night,cheer&#039;s  Warren and Robyn 
Sydney, Australia.]]></description>
			<content:encoded><![CDATA[<p>Happy New Year Laura and Kevin you had a great Foodie Christmas, we had a quite, but nice time with our family,hey get back on the road miss that each night,cheer&#8217;s  Warren and Robyn<br />
Sydney, Australia.</p>
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		<item>
		<title>
		By: Laura Domela		</title>
		<link>http://www.riveted-blog.com/2014/01/our-holiday-was-all-about-food/#comment-109</link>

		<dc:creator><![CDATA[Laura Domela]]></dc:creator>
		<pubDate>Tue, 07 Jan 2014 14:27:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.riveted-blog.com/our-holiday-was-all-about-food#comment-109</guid>

					<description><![CDATA[Mike, 
That sounds delicious! Thanks for sharing, and we&#039;ll definitely try it!
Laura]]></description>
			<content:encoded><![CDATA[<p>Mike,<br />
That sounds delicious! Thanks for sharing, and we&#8217;ll definitely try it!<br />
Laura</p>
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			</item>
		<item>
		<title>
		By: Mike Clausen		</title>
		<link>http://www.riveted-blog.com/2014/01/our-holiday-was-all-about-food/#comment-108</link>

		<dc:creator><![CDATA[Mike Clausen]]></dc:creator>
		<pubDate>Tue, 07 Jan 2014 12:32:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.riveted-blog.com/our-holiday-was-all-about-food#comment-108</guid>

					<description><![CDATA[Laura,
We visited our kids (31 &amp; 32)in Florida for the Holidays and ate and drank like pirates. :)  On New Years I made my favorite.  This sauce is to die for...

Tenderloin Steaks with Cranberry-Port Sauce and Gorgonzola Cheese
 
Bon Appétit  &#124; January 2000 

by Annie Denn, Mission Viejo, CA
 
Makes 4 servings
 
Ingredients
 •4 tablespoons (1/2 stick) butter
 •2 large garlic cloves, sliced
 •1 large shallot, sliced
 •1 1/4 cups canned beef broth
 •1 cup ruby Port
 •1/4 cup dried cranberries
 •4 5- to 6-ounce beef tenderloin steaks (each about 1 inch thick)
 •1/2 teaspoon minced fresh rosemary
 •1/2 cup crumbled Gorgonzola cheese
 

Preparation
 
Melt 2 tablespoons butter in saucepan over medium-high heat. Add garlic and shallot, then 1 cup broth, Port and cranberries. Boil liquid until reduced to 1/2 cup, about 8 minutes. Set sauce aside. 

Melt remaining 2 tablespoons butter in large skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add steaks to skillet; cook to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to plate; cover loosely with foil. Add rosemary to skillet, then sauce and remaining 1/4 cup broth. Boil 1 minute, scraping up browned bits. Season with salt and pepper; spoon sauce over steaks. Top each with cheese.


Read More &lt;a href=&quot;http://www.epicurious.com/recipes/food/views/Tenderloin-Steaks-with-Cranberry-Port-Sauce-and-Gorgonzola-Cheese-102864#ixzz2pj7g5Pqh&quot; rel=&quot;nofollow&quot;&gt;http://www.epicurious.com/recipes/food/views/Tenderloin-Steaks-with-Cranberry-Port-Sauce-and-Gorgonzola-Cheese-102864#ixzz2pj7g5Pqh&lt;/a&gt;]]></description>
			<content:encoded><![CDATA[<p>Laura,<br />
We visited our kids (31 &#038; 32)in Florida for the Holidays and ate and drank like pirates. 🙂  On New Years I made my favorite.  This sauce is to die for&#8230;</p>
<p>Tenderloin Steaks with Cranberry-Port Sauce and Gorgonzola Cheese</p>
<p>Bon Appétit  | January 2000 </p>
<p>by Annie Denn, Mission Viejo, CA</p>
<p>Makes 4 servings</p>
<p>Ingredients<br />
 •4 tablespoons (1/2 stick) butter<br />
 •2 large garlic cloves, sliced<br />
 •1 large shallot, sliced<br />
 •1 1/4 cups canned beef broth<br />
 •1 cup ruby Port<br />
 •1/4 cup dried cranberries<br />
 •4 5- to 6-ounce beef tenderloin steaks (each about 1 inch thick)<br />
 •1/2 teaspoon minced fresh rosemary<br />
 •1/2 cup crumbled Gorgonzola cheese</p>
<p>Preparation</p>
<p>Melt 2 tablespoons butter in saucepan over medium-high heat. Add garlic and shallot, then 1 cup broth, Port and cranberries. Boil liquid until reduced to 1/2 cup, about 8 minutes. Set sauce aside. </p>
<p>Melt remaining 2 tablespoons butter in large skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add steaks to skillet; cook to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to plate; cover loosely with foil. Add rosemary to skillet, then sauce and remaining 1/4 cup broth. Boil 1 minute, scraping up browned bits. Season with salt and pepper; spoon sauce over steaks. Top each with cheese.</p>
<p>Read More <a href="http://www.epicurious.com/recipes/food/views/Tenderloin-Steaks-with-Cranberry-Port-Sauce-and-Gorgonzola-Cheese-102864#ixzz2pj7g5Pqh" rel="nofollow">http://www.epicurious.com/recipes/food/views/Tenderloin-Steaks-with-Cranberry-Port-Sauce-and-Gorgonzola-Cheese-102864#ixzz2pj7g5Pqh</a></p>
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		<item>
		<title>
		By: Anna		</title>
		<link>http://www.riveted-blog.com/2014/01/our-holiday-was-all-about-food/#comment-107</link>

		<dc:creator><![CDATA[Anna]]></dc:creator>
		<pubDate>Mon, 06 Jan 2014 20:58:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.riveted-blog.com/our-holiday-was-all-about-food#comment-107</guid>

					<description><![CDATA[One day I&#039;m gonna come bustin through your land yacht door and steal your cooked food :)]]></description>
			<content:encoded><![CDATA[<p>One day I&#8217;m gonna come bustin through your land yacht door and steal your cooked food 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Sptunik		</title>
		<link>http://www.riveted-blog.com/2014/01/our-holiday-was-all-about-food/#comment-106</link>

		<dc:creator><![CDATA[Sptunik]]></dc:creator>
		<pubDate>Mon, 06 Jan 2014 17:24:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.riveted-blog.com/our-holiday-was-all-about-food#comment-106</guid>

					<description><![CDATA[Wow!  What a menu!  Sounds like you are good people to have as friends/family!]]></description>
			<content:encoded><![CDATA[<p>Wow!  What a menu!  Sounds like you are good people to have as friends/family!</p>
]]></content:encoded>
		
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