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	<title>
	Comments on: Tomales Bay Oysters and Clams	</title>
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		<title>
		By: Riveted		</title>
		<link>http://www.riveted-blog.com/2012/06/tomales-bay-oysters-and-clams/#comment-828</link>

		<dc:creator><![CDATA[Riveted]]></dc:creator>
		<pubDate>Tue, 12 Jun 2012 12:35:23 +0000</pubDate>
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					<description><![CDATA[I was JUST telling Kevin I think we need another drive down there. Maybe tomorrow. :) Then we can hit Hog Island and Nick&#039;s Cove. 

And you just demand away...I appreciate the tips! I love this area so much too. It&#039;s why we haven&#039;t left, and might even stay til the last possible minute before we need to head back and meet friends in Oregon. ]]></description>
			<content:encoded><![CDATA[<p>I was JUST telling Kevin I think we need another drive down there. Maybe tomorrow. 🙂 Then we can hit Hog Island and Nick&#8217;s Cove. </p>
<p>And you just demand away&#8230;I appreciate the tips! I love this area so much too. It&#8217;s why we haven&#8217;t left, and might even stay til the last possible minute before we need to head back and meet friends in Oregon. </p>
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		<title>
		By: The_LS_Calypso		</title>
		<link>http://www.riveted-blog.com/2012/06/tomales-bay-oysters-and-clams/#comment-827</link>

		<dc:creator><![CDATA[The_LS_Calypso]]></dc:creator>
		<pubDate>Tue, 12 Jun 2012 12:29:17 +0000</pubDate>
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					<description><![CDATA[(…that&#039;d be *National* Park land.  And &quot;too.&quot;]]></description>
			<content:encoded><![CDATA[<p>(…that&#8217;d be *National* Park land.  And &#8220;too.&#8221;</p>
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		<title>
		By: The_LS_Calypso		</title>
		<link>http://www.riveted-blog.com/2012/06/tomales-bay-oysters-and-clams/#comment-826</link>

		<dc:creator><![CDATA[The_LS_Calypso]]></dc:creator>
		<pubDate>Tue, 12 Jun 2012 12:26:53 +0000</pubDate>
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					<description><![CDATA[Hog Island next time!  The kumamotos.  They are tiny and pure ocean heaven—they need to be eaten raw, though.  I do like Tomales Bay oysters to, but Hog Island are the best.  Also, if you get a chance to try Drakes Bay Oyster Co., do — they&#039;re on State Park land, and they&#039;re about to be kicked off, so they won&#039;t be around much longer.  They have big fat oysters, which are my least favorite of the three raw, but are great for BBQing. 

Also, Nick&#039;s Cove is a really good restaurant with a great view.  If you just want snacks or drinks, head out *behind* the restaurant to the little cabin room at the end of the pier, and you can phone in drink/appetizer orders that they&#039;ll bring out to you.

I&#039;m sure you&#039;ll be glad when you&#039;re out of this area and I stop demanding you go places — I miss this area so much (especially the oysters!), so I&#039;m living vicariously through you while stuck in the landlocked areas of the U.S.!]]></description>
			<content:encoded><![CDATA[<p>Hog Island next time!  The kumamotos.  They are tiny and pure ocean heaven—they need to be eaten raw, though.  I do like Tomales Bay oysters to, but Hog Island are the best.  Also, if you get a chance to try Drakes Bay Oyster Co., do — they&#8217;re on State Park land, and they&#8217;re about to be kicked off, so they won&#8217;t be around much longer.  They have big fat oysters, which are my least favorite of the three raw, but are great for BBQing. </p>
<p>Also, Nick&#8217;s Cove is a really good restaurant with a great view.  If you just want snacks or drinks, head out *behind* the restaurant to the little cabin room at the end of the pier, and you can phone in drink/appetizer orders that they&#8217;ll bring out to you.</p>
<p>I&#8217;m sure you&#8217;ll be glad when you&#8217;re out of this area and I stop demanding you go places — I miss this area so much (especially the oysters!), so I&#8217;m living vicariously through you while stuck in the landlocked areas of the U.S.!</p>
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